My personal view of a gourmet adventure in Perdizes and beyond. For an overview map of the restaurant locations,
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Excellent Choice: A 'must go' for a gourmet experience. Do not miss. |
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My Picks: A balanced combination of food, price, service, and ambiance |
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Smart Choice: A very good relation price/quality. A bang for your buck. |
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Expensive Choice: Very good but very expensive. Be prepared. |
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Popular: but still waiting for a visit and a review |
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Intend to visit soon |
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Recommend by a Gourmet: but still waiting for a visit and a review |
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Open 24 hours |
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Very simple and cheap family restaurant
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Small restaurant on the first floor of rotisserie. Just lunch.
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Great croissant (See here)
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Também na Rua Faustolo, 553, Vlia Romana
Great croissant (See here)
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They opened the Pizzaria Bocada's at Rua Dr. Ribeiro de Almeida, 167. The pizzaiolo comes from Carlos Pizza: Reservation 95177-3061 / Instragram @bocada_s
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The chef Vanilda de Moraes (Vanda) serves good baiana food with a poor service.
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Very simple.
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A very good and traditional Chinese food from Shangai and Beijing. They have another unity at Vila Olímpia. Try the pork with cabbage in a spicy misso sauce.
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The best of Perdizes
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Conhecido pelos gostosos ceviches oferecidos no balcão de sua Comedoria Gonzales, no Mercado de Pinheiros, o chef boliviano Checho Gonzales abriu essa segunda casa.
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Recommendation of Pedro. Just lunch.
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R. Itapicuru, 71 |
3673-5079 |
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Rua da Consolação, 2063 - 2068 - 2078 |
3231-5207 |
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Do not miss the very good appetizers
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Menus and jazz
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From Alicinha Cavalcanti, et al.
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From a rotisserie to a bistro run by the chef Regina Teixeira
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Try the homemade sausages from this branch of Campos do Jordão.
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Raimundo Firmino, former maitre of the old Fasano, runs this place for the last 30 years. Great pastas.
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Renato Carioni is the former of Cantaloup.
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Professional Japanese with a cosmopolitan look.
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Great Korean food lost in Barra Funda
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Great pizza in a nice environment
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The best pizza in town. Tuesday to Saturday from 19:00
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Rectangular pizzas sold by meter.
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Great old restaurant with a Portuguese accent
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Charming and run by the owners
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Like a food-by-weight restaurant you combine your own dish.
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Very simple home style Spanish restaurant.
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Former Tele-Thai delivery 3676-1774
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Former owner of "Pé pra Fora"
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From 7:30 to 22:00.
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Segunda a Sexta das 8h15 às 17h30 - Sábados das 8h às 12h
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Other addresses: Praca Wendel Wilkie, 11 (3862-1665) and Avenida Prof. Alfonso Bovero, 1425 (3673-4566)
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-- SergioNovaes - 01 Feb 2009
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